This is a Fact.

Yes, it is right. In fact, glucose-fructose syrup, which is routinely added to beverages and other highly processed foods, is especially harmful to the liver. That syrup includes a lot of fructose, which is 99% absorbed by the liver and promotes it to build fat tissue. Clinical observations suggest a link between the use of glucose-fructose syrup and the prevalence of non-alcoholic fatty liver disease.

This is facts.

Liver cancer is now one of the fastest-growing diseases. Many factors contribute to the development of liver cancer, including chronic hepatitis B and C, alcohol usage, and obesity.

This is Facts.

It is, indeed. The vast majority of medications are processed in the liver, which can cause liver cell damage in rare situations (hepatocytes). In this scenario, we're talking about drug-induced liver damage. Excessive drug use and concurrent use of various medicines that may impact their metabolism may be hazardous to your liver.

This is Facts.

Yes, you are accurate. A liver-friendly diet is one that is readily digested and contains a low quantity of fats, carbohydrates, and salt. Fried and quick meals need to be avoided. The diet should be properly balanced, with items from all dietary categories included: cereals, vegetables, fruits, dairy products, meat, and oils. It is critical to consume water and restrict alcohol usage.

This is facts.

Yes, it is right. Patients with a less than 90% probability of surviving one year are candidates for liver transplantation. Cirrhosis is the most prevalent diagnosis among candidates for liver transplant since most liver illnesses lead to it.

This is a fact.

Yes, you are accurate. The liver does not produce pain because it lacks nerves. However, due to various disorders, the liver can grow, squeezing it's covering peritoneum, known as Glisson's capsule. Because Glisson's capsule is sensory innervated, its tension can induce a sense of pressure or even pain.

This is a myth.

Every year, around 15,000 children are admitted to hospitals with liver illnesses or problems. Although genetics are the most common cause of liver disease in children, obese children are at a higher risk of getting fatty liver disease.

This is a myth.

Fatty liver disease can affect people of any weight, even if they do not have any other underlying health issues. Fatty liver can be caused by an unhealthy lifestyle, such as not eating the correct foods or exercising consistently.

This is a Myth.

Although alcohol does cause liver disease, there are several additional factors that might cause liver damage. Significant causes of liver disease include an improper diet, diabetes, heredity, obesity, medicines and toxins, autoimmune illnesses, and excessive cholesterol.

This is a myth.

When your liver begins to fail, toxins can accumulate in your brain, resulting in hepatic encephalopathy, a condition that resembles dementia (HE). (HE) is a decline in brain function seen in persons suffering from acute or chronic liver illness. (HE) symptoms include difficulties sleeping, difficulty thinking clearly, low concentration, anxiety, mental fogginess, and so on.

This is a Myth.

In most cases, there are no indications of liver illness. Cirrhosis and hepatitis A, B, and C can occasionally be detected 20 to 30 years after they begin. The liver is supposed to be quiet, and aches and pains in the liver are mainly caused by digestive troubles produced by rich food or a high-fat diet.

This is Myth.

Doctors seldom recommend the exact blood tests needed to assess liver function. Transaminase levels alone cannot reveal an underlying issue. Patients should also be examined for AST and ALT indicators, which can indicate liver cell damage, as well as alkaline phosphatases.